| Comments and Restrictions for CRN: 85786 |
| FST-2024 Raw to Burnt: Exploring Foods |
| Catalog Description: |
Food as a method of studying scientific principles and development of society, including acquiring, preserving, processing and consuming foods. Integration of chemistry, biology and physics of grains; salt and spices; meat, poultry, and fish; dairy and eggs; fruits and vegetables; and fat and oils, with the advancements in and the cost to human civilization from historical and ethical perspectives of food production. Scientific principles demonstrated in food preparation.
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| Pathways General Education |
Pathways Concept 2 - Critical Thinking in the Humanities
Pathways Concept 4 - Reasoning in the Natural Sciences
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| Prerequisites: |
None Prerequisites Enforced: Yes
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None
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COURSE RESTRICTIONS
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